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Doctor Quesero Fromagerie - Cheese Store
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Calcium Chloride 30% 50 ML (FREE SHIPPING)
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$28.25
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Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
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