Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. For Venezuelan & Colombian cheeses, this culture can be use to make Matera Cheese, Llanero cheese, Cuajada, Costeno Cheese, Campesino (farm) cheese and Semi hard cheese
Pack contains 5 sachets. Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
All Mad Millie cultures contain a small amount of dairy.
This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.